MENU ONE

FRUIT AND CHEESE DISPLAY

 

PASSED APPETIZERS

Baked Fingerling Potatoes w/Creme Fraiche and Caviar

Mini Basil Cheesecakes w/Tomato Jam

Mini Sliders w/Grilled Pork Tenderloin, Dijon and Cranberry-Pepper Jelly Relish

 

DINNER

Roasted Beef Tenderloin w/roasted Campari Tomatoes and Horseradish Creme

 Plated Caesar Dinne r Salad

Pasta Station to include: Creamy Garlic and Herbed Mushroom Spaghetti, Orzo Mediterranean Pasta Salad and Spinach and Artichoke Stuffed Shells w/Housemade Ricotta

Grilled Chicken Lexington

Roasted Asparagus w/Lemon Butter and Grated Parmesan

Mashed Asiago and Chive Potatoes

Sweet Potato Rolls w/Apricot Butter

MENU TWO

COCKTAIL HOUR

Cheese and Fruit Display w/Crackers, Sausages, Nuts and Condiments Featuring Bourbon Bacon Jam

Pimento Cheese Biscuits with Ham

Mini Crab Cakes with Smoked Onion Remoulade (passed)

 

DINNER MENU

Bourbon Fig Pulled Pork Slider Station with Coleslaw, Bourbon Glaze and House made Slider Rolls

Macaroni and Cheese Bar w/Scallions, Chees e, Hot Cheetos, Bacon, Truffle Oil and Crushed Chips

Sweet and Spicy Tomato Crostini with House Made Ricotta Cheese and Calabrian Chili Oil

Chicken Parmesan Meatball and Tortellini Skewers w/Housemade Tomato Sauce

Deviled Eggs

Salad Station with Lettuces and Assorted Toppings

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